Ninja Foodi GRILLED SALMON & PRESSURE COOKER Coconut Lime White Rice

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

Prepare a piece of foil slightly larger than the air fryer basket to create a basket for the salmon.

Place the salmon fillets skin-side down on the foil.

Drizzle olive oil over the salmon fillets.

Season the salmon with salt, black pepper, and dried dill.

Consult the multi cooker cooking guide for cooking instructions.

Set the air fryer to grill at 240 Celsius (465 Fahrenheit) for 10 minutes.

Press start to begin cooking the salmon.

Check the salmon after 10 minutes; it should be fully cooked and easy to remove from the foil.

Rinse the jasmine rice using a mesh strainer.

Add the rinsed rice to the pressure cooker.

Pour in the coconut milk until the pot is a quarter full.

Add lime juice to the rice mixture.

Add frozen chopped garlic, ginger, and cilantro to the rice.

Stir the mixture to combine the ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens