How To Make White Rice With Chicken Bouillon | Cooking Savor

chicken bouillon

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth provides a similar base flavor while being more accessible.

Rinse white rice under cold water until the water runs clear.

In a pot, melt butter over medium heat.

Add finely chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in the rinsed rice and cook for 2-3 minutes, allowing it to toast slightly.

Add water and chicken bouillon to the pot; stir to combine.

Bring the mixture to a boil, then reduce heat to low and cover the pot.

Simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork before serving.

Garnish with chopped parsley and season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Allergens