Delicious Haitian white rice ( Koman pou fè diri blan byen gou)

long-grain rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice adds fiber and nutrients, while short-grain rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often cheaper.

Cut the ends off the green onion and slice it into thin strings.

Fry the sliced green onion in oil on low heat to avoid burning.

Use white rice, but you can use any rice of your choice.

For every 2 cups of rice, use at least 3 cups of water.

Boil the rice for a while before simmering.

If you boil the rice for a shorter time, it will require less time to simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary