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How To Make The Best White Rice| Duri Blanc

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Recipe Information

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Video-Specific Recipe

Haitian White Rice

Cultural Context

Haitian White Rice, or Diri Blan, is a staple in Haitian cuisine, often served alongside meat and vegetable dishes. It symbolizes hospitality and is a common feature at family gatherings and celebrations. In modern times, it has gained popularity beyond Haiti, with variations appearing in Caribbean and Latin American cuisines.

HaitianHTside
25 min
easy
4 servings
Servings4
oil
scallion
salt
6 cups of water
3 cups of Jasmine rice

long-grain rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice adds fiber and nutrients, while short-grain rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often cheaper.

1

In a pot, bring 6 cups of water to a boil.

2

Add 3 cups of Jasmine rice to the boiling water.

3

Stir in oil and salt to taste.

4

Cover and simmer until rice is cooked through, about 15-20 minutes.

Cooking Techniques

boilingsteaming

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Diri BlanHaitian Rice

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