HOW TO MAKE WHITE RICE THE HAITIAN WAY|| PERFECT WHITE RICE|| EASY
Recipe Information
Haitian White Rice
Cultural Context
Haitian White Rice, or Diri Blan, is a staple in Haitian cuisine, often served alongside meat and vegetable dishes. It symbolizes hospitality and is a common feature at family gatherings and celebrations. In modern times, it has gained popularity beyond Haiti, with variations appearing in Caribbean and Latin American cuisines.
long-grain rice
🥗Healthier: brown rice
💰Cheaper: short-grain rice
Brown rice adds fiber and nutrients, while short-grain rice is often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is a healthier fat option, while canola is often cheaper.
Heat a pot on the stove over medium-high heat (6 or 7). Add the oil, salt, and green onion. Let the green onion fry for about one minute.
Add the water and bring it to a boil. Taste the water for salt.
Once the water is boiling, add the washed rice. Stir occasionally and let it cook for about 6-7 minutes.
When the water is almost completely absorbed, reduce the heat to low (2 or 3) and cover the pot with aluminum foil. Let it cook for 30 to 45 minutes.
After 45 minutes, uncover the pot and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
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