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Cooking time! How to make Haitian white rice (diri blanc)#haitianfood #culture #cookingvideo

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Video-Specific Recipe

Haitian White Rice

Cultural Context

Haitian White Rice, or Diri Blan, is a staple in Haitian cuisine, often served alongside meat and vegetable dishes. It symbolizes hospitality and is a common feature at family gatherings and celebrations. In modern times, it has gained popularity beyond Haiti, with variations appearing in Caribbean and Latin American cuisines.

HaitianHTside
25 min
easy
4 servings
Servings4
2 cups long-grain rice
4 cups water
1 teaspoon salt
2 tablespoons vegetable oil
2 cloves garlic
1 medium onion
2 bay leaves
1 teaspoon thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice adds fiber and nutrients, while short-grain rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often cheaper.

1

Rinse rice under cold water until water runs clear.

2

Combine rice, water, and salt in a pot.

3

Add oil, garlic, onion, bay leaves, and thyme.

4

Bring to a boil over medium-high heat.

5

Reduce heat to low and cover pot tightly.

6

Simmer until rice is tender and water is absorbed, about 18-20 minutes.

7

Remove from heat and let sit, covered, for 5 minutes.

8

Fluff rice with a fork before serving.

Cooking Techniques

boilingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Diri BlanHaitian Rice

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