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How to make Haitian white rice

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Recipe Information

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Video-Specific Recipe

Haitian White Rice

Cultural Context

Haitian White Rice, or Diri Blan, is a staple in Haitian cuisine, often served alongside meat and vegetable dishes. It symbolizes hospitality and is a common feature at family gatherings and celebrations. In modern times, it has gained popularity beyond Haiti, with variations appearing in Caribbean and Latin American cuisines.

HaitianHTside
25 min
easy
4 servings
Servings4
2 cups long-grain rice
4 cups water
1 teaspoon salt
2 tablespoons vegetable oil
3 cloves garlic
1 medium onion
2 bay leaves
1 teaspoon thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice adds fiber and nutrients, while short-grain rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often cheaper.

1

Boil water in a pot.

2

Add rice to the boiling water.

3

Add salt and vegetable oil to the pot.

4

Add garlic and onion to the pot.

5

Add bay leaves and thyme to the pot.

6

Cover the pot and let it simmer until the rice is cooked and the water is absorbed.

7

Remove from heat and let sit covered for a few minutes.

8

Fluff the rice before serving.

Cooking Techniques

boilingsteaming

Equipment Needed

potlidstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Diri BlanHaitian Rice

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