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How to make white rice Puertoriquen Style

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Recipe Information

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Video-Specific Recipe

Puerto Rican White Rice

Cultural Context

Puerto Rican white rice, or Arroz Blanco, is a staple in Puerto Rican cuisine, often served alongside beans, meats, and stews. This simple dish showcases the island's agricultural bounty and is a comforting accompaniment to many meals. While traditionally made with long-grain rice, variations exist, and it has been embraced in various Latin American cuisines, each adding their unique twist.

Puerto RicanPRmain
30 min
easy
4 servings
Servings4
4 cups medium grain rice
4.5 cups water
1/4 cup extra virgin olive oil
1 tablespoon salt

long-grain rice

🥗Healthier: brown rice

💰Cheaper: medium-grain rice

Brown rice adds fiber and nutrients, while medium-grain rice is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

1

Rinse 4 cups of medium grain rice in cold water and drain.

2

Pour the rinsed rice into a pot.

3

Add 4.5 cups of tap water to the pot.

4

Add 1/4 cup of extra virgin olive oil to the pot.

5

Add 1 tablespoon of salt to the pot (or start with 1 teaspoon).

6

Turn the stove on to medium-high heat and bring to a boil.

7

Once the water is almost evaporated, stir the rice and lower the heat to medium-low.

8

Cover the pot and let it cook for 20 minutes on low heat.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz BlancoArroz Blanco Puertorriqueño

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