Arroz Blanco con Mantequilla y elotes

Begin by measuring 1 cup of rice.

For every cup of rice, add 2 cups of water plus a little extra.

Instead of oil, use 1/2 stick of organic butter for cooking the rice.

Melt the butter in a pot until it starts to change color slightly.

Add the rice to the melted butter and stir it around to coat it.

Measure and add 1 can of corn to the pot with the rice.

Add 1 tablespoon of garlic powder to the mixture.

Season with salt to taste, adjusting as desired.

Cover the pot and let it cook without lifting the lid for 20 minutes.

After 20 minutes, check the rice; if it needs more time, cover it again and let it cook for another 10 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens