How to Make Cuban White Rice by Havana Road Restaurant
Recipe Information
Cuban White Rice
Cultural Context
Cuban white rice is a staple in Cuban cuisine, often served alongside a variety of dishes like black beans, fried plantains, and meats. It embodies the simplicity and heartiness of Cuban home cooking, making it a beloved comfort food. While traditional recipes remain popular, variations exist across Latin America, showcasing the dish's adaptability and widespread appeal.
long-grain white rice
🥗Healthier: brown rice
💰Cheaper: medium-grain rice
Brown rice is more nutritious, while medium-grain rice is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a similar flavor profile with health benefits, while vegetable oil is often cheaper.
Wash the rice until clean.
In a pot, heat 1.5 tablespoons of extra virgin olive oil and sauté 3 garlic cloves until browned.
Add 2 cups of rice to the pot and sauté for about 1-3 minutes without any liquid.
Add 1.5 cups of water and 1.5 cups of chicken stock to the pot.
Add a pinch of coarsely ground black pepper and about 1.5 tablespoons of Havana Road house spice.
Bring to a boil, then turn off the heat and add 1 tablespoon of butter.
Let it sit for 10 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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