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How to Make Cuban White Rice by Havana Road Restaurant

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Recipe Information

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Video-Specific Recipe

Cuban White Rice

Cultural Context

Cuban white rice is a staple in Cuban cuisine, often served alongside a variety of dishes like black beans, fried plantains, and meats. It embodies the simplicity and heartiness of Cuban home cooking, making it a beloved comfort food. While traditional recipes remain popular, variations exist across Latin America, showcasing the dish's adaptability and widespread appeal.

CubanCUside
30 min
easy
6 servings
Servings4
2 cups long grain white rice
1.5 cups water
1.5 cups chicken stock
1.5 tablespoons extra virgin olive oil
3 garlic cloves
Havana Road house spice
coarsely ground black pepper
1 tablespoon butter

long-grain white rice

🥗Healthier: brown rice

💰Cheaper: medium-grain rice

Brown rice is more nutritious, while medium-grain rice is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits, while vegetable oil is often cheaper.

1

Wash the rice until clean.

2

In a pot, heat 1.5 tablespoons of extra virgin olive oil and sauté 3 garlic cloves until browned.

3

Add 2 cups of rice to the pot and sauté for about 1-3 minutes without any liquid.

4

Add 1.5 cups of water and 1.5 cups of chicken stock to the pot.

5

Add a pinch of coarsely ground black pepper and about 1.5 tablespoons of Havana Road house spice.

6

Bring to a boil, then turn off the heat and add 1 tablespoon of butter.

7

Let it sit for 10 minutes before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz Blanco

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