QUICK, SIMPLE, & DELICIOUS AFGHAN WHITE RICE RECIPE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries add tartness and can be cheaper in bulk.

saffron

💰Cheaper: turmeric

Turmeric adds color and flavor at a lower cost.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes to 1 hour.

In a large pot, bring water to a boil and add salt.

Add the soaked rice to the boiling water and cook until tender, about 10-15 minutes.

Drain the rice and set aside.

In the same pot, melt butter over medium heat.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in garlic and cook for another minute until fragrant.

Add cardamom pods, cinnamon stick, cloves, and bay leaves; sauté for 2 minutes.

Return the drained rice to the pot and gently mix with the spices and onions.

Add cumin seeds, pepper, and raisins; stir to combine.

Cover the pot with a lid and steam on low heat for 10 minutes to allow flavors to meld.

Remove from heat and let rest for 5 minutes before serving.

Fluff the rice with a fork and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens