Desi Style Chicken Fry Recipe | Secret CHICKEN Masala Powder Use Karke CHICKEN Fry RECIPE Banaiye
Recipes in this Video
Desi Style Chicken Fry is a popular dish in Indian households, often served at family gatherings and festive occasions. The dish is characterized by its spicy marinade, which infuses the chicken with bold flavors before frying it to a crispy perfection. This method of preparation reflects the rich culinary traditions of India, where fried dishes are cherished for their taste and texture. Today, variations of this dish can be found across the globe, adapted to suit local tastes while retaining its essence.
Ingredients
- ●chicken
- ●yogurt
- ●ginger-garlic paste
- ●red chili powder
- ●turmeric powder
- ●coriander powder
- ●cumin powder
- ●garam masala
- ●lemon juice
- ●salt
- ●oil
- ●fresh coriander leaves
- ●green chilies
- ●onion
- ●pepper powder
Instructions
- 1Marinate chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, and salt for at least 1 hour.
- 2Heat oil in a deep frying pan over medium heat until hot.
- 3Add marinated chicken pieces to the hot oil in batches, avoiding overcrowding.
- 4Fry the chicken for 8-10 minutes until golden brown and cooked through, turning occasionally.
- 5Remove the fried chicken and drain on paper towels.
- 6In the same oil, add sliced onions and fry until golden brown and crispy.
- 7Add pepper powder and mix well with the fried onions.
- 8Serve the chicken hot, garnished with fried onions, fresh coriander leaves, and green chilies.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers a milder flavor with a vibrant color.
fresh coriander leaves
Cheaper: dried coriander
Dried coriander is a cost-effective alternative.
green chilies
Cheaper: jalapeños
Jalapeños provide a similar heat level.
Techniques
Equipment
Also Known As
Chicken Kabab Fry is a popular dish in various cuisines, often enjoyed as a street food or at gatherings.
Ingredients
- ●500g chicken breast, cut into cubes
- ●1/2 cup yogurt
- ●2 tbsp lemon juice
- ●2 tbsp ginger-garlic paste
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp garam masala
- ●Salt to taste
- ●2 tbsp oil for frying
- ●Skewers (if grilling)
Instructions
- 1In a bowl, combine yogurt, lemon juice, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to create a marinade.
- 2Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4Preheat a grill or pan over medium heat. If using skewers, thread the marinated chicken onto the skewers.
- 5Brush the grill or pan with oil to prevent sticking.
- 6Cook the chicken skewers for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred. If pan-frying, cook the chicken pieces directly in the pan for about 10-12 minutes, turning occasionally.
- 7Ensure the chicken is cooked through and has an internal temperature of 75°C (165°F).
- 8Remove from heat and let rest for a few minutes before serving.
- 9Serve hot with mint chutney or yogurt sauce.
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