Making Traditional AZERBAIJANI BAKLAVA | Handmade the Old-Fashioned Way
Recipe Information
Baklava
Cultural Context
Baklava is a traditional dessert originating from the Ottoman Empire, with deep roots in Balkan and Middle Eastern cuisines. This rich pastry, made of layers of phyllo dough filled with nuts and sweetened with syrup, is often served during celebrations and special occasions. Today, baklava is enjoyed worldwide, with regional variations in ingredients and preparation methods.
Combine flour, salt, and yeast in a mixing bowl.
Add three eggs to the mixture and mix well.
Melt butter and set aside.
In another bowl, combine walnuts, sugar, and cardamom.
Prepare a sugar syrup by combining water and sugar in a saucepan and heating until dissolved.
Equipment Needed
Allergens
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