This 3-Ingredient Egg Bites Recipe Couldn't Be Simpler

Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together the eggs, cottage cheese, salt, black pepper, and garlic powder until well combined.

Stir in the shredded cheese, diced bell peppers, onions, and bacon (if using).

Grease a muffin tin with cooking spray or oil to prevent sticking.

Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.

Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.

Remove from the oven and let cool for a few minutes before gently removing the egg bites from the muffin tin.

Serve warm or allow to cool completely and store in the refrigerator for later.

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