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Vegetable Egg Bites | Super Healthy Egg Balls for Kids | Nutritious Egg Recipe

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Recipe Information

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Vegetable Egg Bites

Cultural Context

Vegetable egg bites have become a popular breakfast option in the United States, particularly for those seeking a quick and nutritious meal. They are often made with a variety of vegetables and cheeses, allowing for personal customization. These bites are not only convenient for busy mornings but also align with the growing trend of meal prepping, making them a favorite for health-conscious individuals.

AmericanGYmain
30 min
easy
6 servings
Servings4
3 whole eggs
salt
black pepper
onion
carrot
cabbage
tomato
spinach
olive oil

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

1

Whisk 3 whole eggs in a mixing bowl until well combined.

2

Add salt and black pepper to the eggs and mix well.

3

Finely chop onion, carrot, cabbage, tomato, and spinach.

4

Add the chopped vegetables to the egg mixture and stir to combine.

5

Heat oil in an upma pan (or similar) over medium heat.

6

Pour the egg and vegetable mixture into the pan.

7

Cover the pan and cook on medium heat for 6 to 7 minutes.

8

After 6 to 7 minutes, carefully flip the egg mixture using a spoon.

9

Cook for an additional 2 to 3 minutes until fully cooked.

10

Serve warm as a healthy snack.

Cooking Techniques

whiskingbaking

Equipment Needed

mixing bowlupma panspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Egg MuffinsSavory Egg Bites

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