How To Make Starbucks Egg Bites At Home

Preheat the oven to 325°F.

Grease a muffin tin with olive oil.

In a mixing bowl, whisk together eggs, cream cheese, and heavy cream until smooth.

Stir in shredded cheddar cheese, salt, and black pepper.

Chop spinach, red bell pepper, green onion, and mushrooms into small pieces.

In a skillet, sauté bacon until crispy, then remove and chop into small pieces.

Add chopped vegetables to the skillet and sauté until softened, about 3-4 minutes.

Fold the sautéed vegetables and bacon into the egg mixture.

Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.

Sprinkle smoked gouda and parsley on top of each cup.

Bake in the preheated oven for 25-30 minutes, until set and lightly golden.

Remove from the oven and let cool for a few minutes before removing from the tin.

Serve warm, garnished with additional green onion if desired.

Spice Level:

Dietary

Allergens