How to Make Starbucks Egg Bites at Home

Preheat the oven to 350°F.

Spray a muffin tin heavily with non-stick cooking spray.

In a blender, combine 6 large eggs and 1 cup of cottage cheese.

Add 1/4 teaspoon of salt and 1/4 teaspoon of pepper to the blender.

Blend the mixture until all ingredients are combined and frothy.

Pour the egg and cottage cheese mixture into a mixing bowl.

Add 1 cup of shredded Gruyere cheese to the egg mixture and stir until evenly distributed.

Pour the mixture into the muffin tin, filling each cup about 2/3 full.

Chop 4 strips of cooked bacon into bite-sized pieces.

Sprinkle the bacon pieces on top of each egg bite in the muffin tin.

Gently press the bacon into the egg mixture with the back of a spoon.

Bake the egg bites in the preheated oven for 20 to 25 minutes until the eggs are fully set and slightly fluffy.

Let the egg bites cool at room temperature for 5 to 10 minutes before removing them from the tin.

Use a spoon to gently pop each egg bite out of the muffin tin.

Equipment Needed

Spice Level:

Dietary

Allergens