What To Make For Breakfast | Starbucks Egg Bites BAKED!

Place one rack in the lower third of the oven and add a casserole dish or roasting dish filled with hot water about two-thirds of the way up.

Place a second rack in the center of the oven to create a steamy environment for cooking the egg bites.

Dice 12 slices of bacon by cutting them lengthwise into strips and then chopping into a smaller dice, just under a half inch.

Add the diced bacon to a frying pan over medium-high heat and sauté until crispy and cooked to your liking.

Remove the cooked bacon with a slotted spoon or skimmer and place it on a plate lined with paper towels to drain.

In a blender, crack 12 eggs and add 2/3 cup cottage cheese, 1/2 cup grated gruyere cheese, 1/4 cup grated Monterey Jack cheese, and 1/4 teaspoon kosher salt.

Blend the mixture for about 15 to 20 seconds until foamy.

Spritz a silicone muffin pan with non-stick cooking spray.

Add a generous tablespoon of diced bacon to the bottom of each muffin well.

Pour the egg mixture from the blender into the muffin wells, filling them about three-quarters of the way full.

Transfer the muffin pan to the center rack of the oven and bake for 28 to 32 minutes.

Check that the egg bites are finished cooking when they are no longer jiggly in the center or register between 165°F and 175°F.

Remove the muffin pan from the oven and allow the egg bites to cool for about 10 minutes.

Turn the pan over to pop the egg bites out and enjoy them.

Equipment Needed

Spice Level:

Dietary

Allergens