Chicken Tikka Masala Tandoori Wings | Best Saucy Wings Recipe | by Mohinder’s kitchen

In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, ginger, garlic, salt, and black pepper to create a marinade.

Add chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat the oven to 425°F (220°C).

Line a baking sheet with foil and place a wire rack on top.

Arrange the marinated chicken wings on the wire rack in a single layer.

Bake the wings for 30-35 minutes, turning halfway through, until they are cooked through and crispy.

While the wings are baking, melt butter in a saucepan over medium heat.

Add tomato puree to the melted butter and cook for 5-7 minutes, stirring occasionally.

Stir in heavy cream and simmer for another 5 minutes until the sauce thickens.

Season the sauce with salt and additional spices to taste.

Once the wings are done, remove them from the oven and toss them in the sauce until well coated.

Garnish with chopped cilantro before serving.

Serve hot with naan or rice.

Spice Level:

Allergens