Jafrani murgh kebab-new year's party starter recipe

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is thicker and healthier.

cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Peanuts are more affordable and still add crunch.

Soak saffron in warm water for 10 minutes.

Mix yogurt, ginger-garlic paste, lemon juice, and spices in a bowl.

Add soaked saffron and its water to the marinade.

Cut chicken into cubes and add to the marinade, ensuring even coating.

Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat grill to medium-high heat.

Thread marinated chicken onto skewers.

Brush skewers with oil before grilling.

Grill chicken for 15-20 minutes, turning occasionally, until cooked through and slightly charred.

Remove from grill and let rest for 5 minutes.

Garnish with sliced onions, cilantro, and mint leaves before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens