How To Make Full Chicken Kulambu || Country Chicken Curry || Street Food

coconut

🥗Healthier: cashew cream

💰Cheaper: coconut milk

Cashew cream provides creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable.

Heat oil in a large pot over medium heat until shimmering.

Add mustard seeds and fenugreek seeds, cooking until they splutter.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add chopped tomatoes and cook until they soften, about 4-5 minutes.

Mix in turmeric powder, red chili powder, and coriander powder, cooking for 1 minute.

Add chicken pieces, stirring to coat with spices, and cook until no longer pink, about 5-7 minutes.

Add curry leaves and cover, simmering for 20-25 minutes until chicken is tender.

Stir in grated coconut and cook for an additional 5 minutes.

Season with salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens