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Scrambled eggs with Tomatoes in Azerbaijani! Delicious Summer Dish

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Kanan Badalov
Kanan Badalov
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Recipe Information

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Video-Specific Recipe

Scrambled Eggs with Tomatoes

Cultural Context

Scrambled Eggs with Tomatoes is a beloved dish in Azerbaijan, often enjoyed for breakfast or as a light meal. It embodies the region's love for fresh produce and simple, hearty cooking. This dish is not only a staple in Azerbaijani households but has also gained popularity in various Middle Eastern cuisines, showcasing the universal appeal of eggs paired with vibrant tomatoes.

AzerbaijaniAZmain
15 min
easy
2 servings
Servings4
2 cups tomatoes, diced
2 cloves garlic, minced
1 hot pepper, chopped
2 tablespoons butter
1 teaspoon rosemary, chopped
8 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 green onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu provides a plant-based option, while chickpea flour is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is often less expensive.

1

Wash the tomatoes

2

Add garlic, hot pepper, and butter to the pan

3

Add rosemary for flavor

4

Season with salt and black pepper

5

Add eggs to the mixture

Cooking Techniques

sautéingscrambling

Equipment Needed

skilletmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tomato Scrambled EggsEggs with Tomatoes

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