Christmas Tourtiere | Kitchen Vignettes | PBS Food

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potatoes offer more nutrients, while cauliflower is lower in carbs.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories, while dried are more economical.

Prepare pie crust and refrigerate until ready to use.

Heat a skillet over medium heat and add ground pork and beef, cooking until browned, about 5-7 minutes.

Add chopped onion and garlic to the meat, cooking until softened, about 3-4 minutes.

Incorporate diced potato and spices, stirring to combine.

Cook mixture for an additional 5-10 minutes until potatoes are tender.

Remove from heat and let cool slightly before filling the pie crust.

Preheat oven to 375°F (190°C).

Fill the prepared pie crust with the meat mixture, spreading evenly.

Cover with a second pie crust, sealing the edges and cutting slits for steam.

Brush the top with a mixture of egg and milk for a golden finish.

Bake in the preheated oven for 45-50 minutes until crust is golden brown.

Let cool for 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens