♡Cheesecake Ferrero Rocher ♡ Superfacile Senza cottura e Supergolosa♡

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Nutella

🥗Healthier: chocolate hazelnut spread

💰Cheaper: homemade chocolate hazelnut spread

Homemade versions can be more economical.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative to gelatin.

chocolate cookies

🥗Healthier: oatmeal cookies

💰Cheaper: digestive biscuits

Digestive biscuits are often less expensive and still provide a good base.

Crush the digestive biscuits and pan di stelle biscuits into fine crumbs.

Melt the butter and mix it with the crushed biscuits to form a base.

Press the biscuit mixture into the bottom of a springform pan to create the crust.

In a bowl, combine the fresh cream, ricotta, Philadelphia cheese, and powdered sugar, and mix until smooth.

Dissolve the gelatin in warm water and add it to the cream mixture, stirring well.

Add the Nutella to the mixture and combine until fully incorporated.

Fold in the chopped hazelnuts and hazelnut wafers into the cream mixture.

Pour the cream mixture over the biscuit crust and smooth the top.

Refrigerate the cheesecake until set.

For the mirror glaze, combine fresh cream, water, sugar, and cocoa powder in a saucepan and heat until sugar dissolves.

Add gelatin to the glaze mixture and stir until dissolved.

Allow the glaze to cool slightly before pouring it over the set cheesecake.

Decorate the cheesecake with Ferrero Rocher before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens