SHRIMP WRAPS RECIPE | QUICK & EASY

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides a plant-based option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and provide a similar crunch.

rice paper wraps

🥗Healthier: nori sheets

💰Cheaper: tortillas

Nori is lower in calories, while tortillas are often more affordable.

Prepare the shrimp by cleaning and deveining them.

In a bowl, mix shrimp with lime juice, soy sauce, ginger, garlic, and chili flakes.

Let the shrimp marinate for 10-15 minutes.

While shrimp marinates, julienne the carrots, cucumbers, and bell peppers.

Wash and dry the lettuce leaves, setting them aside for wrapping.

After marinating, cook the shrimp in a skillet over medium heat until pink and opaque, about 3-4 minutes.

Remove shrimp from heat and let cool slightly.

Lay out rice paper wraps in warm water for 10-15 seconds until pliable.

On each wrap, layer lettuce, shrimp, carrots, cucumbers, bell peppers, and avocado.

Sprinkle with cilantro and peanuts before rolling tightly.

Serve with extra lime juice and soy sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens