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119 - Abbacchio alla cacciatora (versione romana)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
55K views๐Ÿ‘ 547
A
Andrea Bultrini

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Easter Lamb Stew

Cultural Context

Italian Easter Lamb Stew, known as 'Agnello di Pasqua', is a traditional dish served during Easter celebrations in Italy. It symbolizes rebirth and the arrival of spring, often enjoyed by families gathering for festive meals. This hearty stew showcases tender lamb, seasonal vegetables, and aromatic herbs, reflecting the Italian love for fresh ingredients and communal dining. Variations exist across regions, with some incorporating different vegetables or spices, making it a beloved dish that adapts to local tastes and traditions.

ItalianITmain
120 min
medium
6 servings
Servings4
1 Kg di abbacchio
olio e.v.o. (extra virgin olive oil)
sale
1 spicchio d'aglio
1 rametto di rosmarino
peperoncino
1 bicchiere di aceto o di vino
1 cucchiaio di farina
2 filetti di alice salata

red wine

๐Ÿฅ—Healthier: grape juice

๐Ÿ’ฐCheaper: white wine

Grape juice maintains sweetness without alcohol.

lamb shoulder

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: pork shoulder

Chicken thighs are leaner and more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers similar cooking properties.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth is lower in calories.

1

Heat the olive oil in a pan or pot until hot.

2

Add the garlic and rosemary, and sautรฉ until fragrant.

3

Add the abbacchio (lamb) pieces and brown them on all sides.

4

Sprinkle with flour and stir to coat the meat evenly.

5

Add the chili pepper, then pour in the vinegar or wine.

6

Season with salt and let it simmer until the meat is cooked through.

Cooking Techniques

browningsautรฉingbraising

Equipment Needed

pantegame

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Agnello di PasquaLamb Stew for Easter
Local Name: Agnello di Pasqua alla Romana

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