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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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S
Signorina Zuccarossa

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Easter Lamb Stew

Cultural Context

Italian Easter Lamb Stew, known as 'Agnello di Pasqua', is a traditional dish served during Easter celebrations in Italy. It symbolizes rebirth and the arrival of spring, often enjoyed by families gathering for festive meals. This hearty stew showcases tender lamb, seasonal vegetables, and aromatic herbs, reflecting the Italian love for fresh ingredients and communal dining. Variations exist across regions, with some incorporating different vegetables or spices, making it a beloved dish that adapts to local tastes and traditions.

ItalianITmain
120 min
medium
6 servings
Servings4
1 kg Agnello
500 gr Patate
3 spicchi Aglio
1 bicchiere Vino Bianco
Vino Bianco qb (per marinare)
Olio extra Vergine di Oliva qb
Rosmarino qb
Salvia fresca qb
Sale qb
Pepe Nero qb

red wine

๐Ÿฅ—Healthier: grape juice

๐Ÿ’ฐCheaper: white wine

Grape juice maintains sweetness without alcohol.

lamb shoulder

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: pork shoulder

Chicken thighs are leaner and more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers similar cooking properties.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth is lower in calories.

1

Marinate the lamb in white wine for a period of time.

2

In a pot, heat olive oil and sautรฉ the garlic until fragrant.

3

Add the marinated lamb to the pot and brown it on all sides.

4

Add chopped potatoes, rosemary, and sage to the pot.

5

Pour in a glass of white wine and season with salt and black pepper.

6

Cover and cook until the lamb is tender and the potatoes are cooked through.

Cooking Techniques

browningsautรฉingbraising

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkgluten

Also Known As

Agnello di PasquaLamb Stew for Easter
Local Name: Agnello di Pasqua alla Romana

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