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ABBACCHIO BRODETTATO o Agnello in Fricassea | Antica Ricetta Romana - La conoscevi? Chef Max Mariola

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
273 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Easter Lamb Stew

Cultural Context

Italian Easter Lamb Stew, known as 'Agnello di Pasqua', is a traditional dish served during Easter celebrations in Italy. It symbolizes rebirth and the arrival of spring, often enjoyed by families gathering for festive meals. This hearty stew showcases tender lamb, seasonal vegetables, and aromatic herbs, reflecting the Italian love for fresh ingredients and communal dining. Variations exist across regions, with some incorporating different vegetables or spices, making it a beloved dish that adapts to local tastes and traditions.

ItalianITmain
120 min
medium
6 servings
Servings4
Carne di abbacchio
Uova
Farina
Maggiorana
Prezzemolo
Cipolla
Limoni
Gambo di prosciutto crudo
Sale
Pepe
Vino bianco
Olio e.v.o.

red wine

๐Ÿฅ—Healthier: grape juice

๐Ÿ’ฐCheaper: white wine

Grape juice maintains sweetness without alcohol.

lamb shoulder

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: pork shoulder

Chicken thighs are leaner and more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers similar cooking properties.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth is lower in calories.

1

Tagliamo la cipolla

2

Tagliamo l'abbacchio

3

Cipolla stufata

4

Cottura dell'abbacchio

5

Preparazione dell'intingolo

6

Carciofi saltati in padella

7

Impiattamento

Cooking Techniques

browningsautรฉingbraising

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

gluten-free

Allergens

milkgluten

Also Known As

Agnello di PasquaLamb Stew for Easter
Local Name: Agnello di Pasqua alla Romana

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