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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Easter Lamb Stew

Cultural Context

Italian Easter Lamb Stew, known as 'Agnello di Pasqua', is a traditional dish served during Easter celebrations in Italy. It symbolizes rebirth and the arrival of spring, often enjoyed by families gathering for festive meals. This hearty stew showcases tender lamb, seasonal vegetables, and aromatic herbs, reflecting the Italian love for fresh ingredients and communal dining. Variations exist across regions, with some incorporating different vegetables or spices, making it a beloved dish that adapts to local tastes and traditions.

ItalianITmain
120 min
medium
6 servings
Servings4
2 kg agnello
1 kg patate
2 rametti rosmarino
1 rametto salvia
3/4 spicchi d'aglio
4/5 filetti acciughe sotto sale
1/2 bicchiere vino bianco secco
1/2 bicchiere aceto di vino bianco
sale e pepe
olio extravergine di oliva

red wine

๐Ÿฅ—Healthier: grape juice

๐Ÿ’ฐCheaper: white wine

Grape juice maintains sweetness without alcohol.

lamb shoulder

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: pork shoulder

Chicken thighs are leaner and more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers similar cooking properties.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth is lower in calories.

1

Preheat the oven.

2

Season the lamb with salt and pepper.

3

Place the lamb in a roasting pan.

4

Add the potatoes, rosemary, sage, garlic, and anchovies around the lamb.

5

Pour the white wine and white vinegar over the lamb and potatoes.

6

Drizzle with extra virgin olive oil.

7

Roast in the oven until the lamb is cooked through and the potatoes are tender.

Cooking Techniques

browningsautรฉingbraising

Equipment Needed

roasting panoven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkgluten

Also Known As

Agnello di PasquaLamb Stew for Easter
Local Name: Agnello di Pasqua alla Romana

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