Abbacchio alla Romana - Ricetta Originale
Recipe Information
Italian Easter Lamb Stew
Cultural Context
Italian Easter Lamb Stew, known as 'Agnello di Pasqua', is a traditional dish served during Easter celebrations in Italy. It symbolizes rebirth and the arrival of spring, often enjoyed by families gathering for festive meals. This hearty stew showcases tender lamb, seasonal vegetables, and aromatic herbs, reflecting the Italian love for fresh ingredients and communal dining. Variations exist across regions, with some incorporating different vegetables or spices, making it a beloved dish that adapts to local tastes and traditions.
red wine
๐ฅHealthier: grape juice
๐ฐCheaper: white wine
Grape juice maintains sweetness without alcohol.
lamb shoulder
๐ฅHealthier: chicken thighs
๐ฐCheaper: pork shoulder
Chicken thighs are leaner and more affordable.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: vegetable oil
Avocado oil offers similar cooking properties.
chicken broth
๐ฅHealthier: vegetable broth
๐ฐCheaper: water with seasoning
Vegetable broth is lower in calories.
Preheat the oven.
Season the lamb with salt and pepper.
Place the lamb in a roasting pan.
Add the potatoes, rosemary, sage, garlic, and anchovies around the lamb.
Pour the white wine and white vinegar over the lamb and potatoes.
Drizzle with extra virgin olive oil.
Roast in the oven until the lamb is cooked through and the potatoes are tender.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธContains AlcoholAllergens
Also Known As
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