Cooking up a Delicious Dish: Try this Lemon Dill Salmon Recipe!

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is a lower-cost option, while parsley provides a fresh herb alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly oil with a neutral flavor.

Preheat the oven to 365°F (185°C).

Line a baking sheet with parchment paper or oil the pan if parchment is not available.

Liberally season the salmon fillets with salt and ground white pepper.

Coat the salmon fillets with 1/3 cup mayonnaise.

Place the salmon on the prepared baking sheet.

Bake the salmon in the preheated oven for 25 to 30 minutes.

While the salmon is baking, prepare the lemon dill butter by melting 1/2 cup of butter with 3 tablespoons of lemon juice and 1/8 cup of dried dill over the stove.

After 25 minutes, check the salmon for flakiness to ensure it is cooked through.

Remove the salmon from the oven and pour the lemon dill butter over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens