Shrimp Ceviche Recipe

shrimp

🥗Healthier: white fish

💰Cheaper: surimi

White fish is lower in calories, while surimi is a budget-friendly seafood alternative.

avocado

🥗Healthier: mashed peas

💰Cheaper: canned avocado

Mashed peas provide a creamy texture with fewer calories, while canned avocado is often less expensive.

Start by boiling the shrimp for one minute until cooked.

In a bowl, pour in the lime juice.

Add chopped red onion, cucumber, jalapeño, garlic, tomato, and cilantro to the bowl with lime juice.

Season the mixture with salt, black pepper, and a drizzle of olive oil, then mix well.

Refrigerate the mixture for 30 to 60 minutes.

After refrigerating, gently fold in the diced avocado to avoid mashing it.

Prepare toasted bread by brushing it with olive oil and garlic.

Serve the ceviche on top of the toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens