Receta rápida de Tajin de gambas / gambas al ajillo fáciles de hacer y deliciosas .

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a lower-cost protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans provide a quick and economical alternative.

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Red pepper flakes are a more accessible spice.

Welcome the viewers and introduce the recipe for Tajín de Gambas.

Chop 3 cloves of garlic.

Add 1/4 cup of sunflower oil and 1/4 cup of olive oil to the tajín or skillet.

Fry the garlic for a little bit.

Clean 500 g of shrimp.

Fry the shrimp for about 3 minutes.

Add 1/4 teaspoon of paprika and tomato sauce (preferably homemade).

Pour in lemon juice.

Add parsley and cilantro, along with a pinch of black pepper, and fry again.

Cover the tajín and let the shrimp cook for another 3 minutes.

After 3 minutes, show that the dish is ready and add a piece of lemon and more parsley on top before serving.

Introduce a second way to prepare shrimp, mentioning the ingredients for that method.

In a pot, add parsley, cilantro, 4 cloves of garlic, and olive oil, and fry a little.

Wash 1 kg of shrimp and drain well.

Add the shrimp and spices (sweet paprika, cumin, black pepper, and lemon juice) to the pot and mix everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens