JANET'S SIDES | SEARED SHRIMP | CREAMY BACON CORN SAUCE | SHRIMP RECIPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Coarsely chop the bacon and fry it until crisp.

Drain off the fat, leaving one tablespoon of bacon grease in the pan.

Add chopped onions, tomatoes, and bell peppers to the pan with the bacon grease and cook down.

Rinse the shrimp and pat them dry, then season with kosher salt and black pepper.

Heat the pan until it begins to smoke, then add the shrimp.

Sear the shrimp for about one minute on each side until cooked through.

Serve the shrimp over the corn mixture and fettuccine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens