Chicken Fried rice Chopsuey मुंबई चिकन फ्राइड राइस schezwan chopper rice Street food | Ranveer Brar

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos is often cheaper.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and cabbage is often less expensive.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a protein-rich alternative, while white rice is more affordable.

Dice the chicken into small cubes using a large knife.

Beat the eggs and keep the mixture handy.

Chop carrots and green chilies finely.

Cook the rice beforehand and let it cool down.

Heat vegetable oil in a large skillet.

Add chopped green chilies and sauté.

Add the cooked rice and stir to combine.

Pour in soy sauce and mix well.

Top with chopped spring onions and transfer to a bowl.

Prepare the gravy by adding the leftover chicken mixture.

Add schezwan sauce, vinegar, and chili sauce to the gravy.

Cook the chicken in the sauces to absorb flavors.

Add water and cornstarch to thicken the gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens