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Sabor dos Açores Leonor Santos
Sabor dos Açores Leonor Santos
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Recipe Information

Recipe Available
Video-Specific Recipe

Canja

Cultural Context

Canja, a traditional dish from Cape Verde, is a comforting chicken soup often enjoyed during family gatherings and celebrations. This dish reflects the islands' culinary heritage, showcasing the use of local ingredients like rice and vegetables. While variations exist across the islands, Canja remains a beloved staple, embodying warmth and community spirit.

Cape VerdeanCVmain
60 min
medium
4 servings
Servings4
1 lb chicken
1 cup rice
1 medium onion
3 cloves garlic
1 medium carrot
1 medium potato
2 bay leaves
2 tablespoons olive oil
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon black pepper
6 cups water
2 tablespoons lemon juice
1 cup cabbage
1 medium tomato
1 tablespoon ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa offers more protein, while bulgur is cost-effective.

potato

🥗Healthier: sweet potato

💰Cheaper: turnip

Sweet potatoes are nutrient-rich, while turnips are budget-friendly.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

3

Add diced chicken and cook until browned on all sides, about 5-7 minutes.

4

Stir in chopped carrots and potatoes; cook for another 3-4 minutes.

5

Add water and bay leaves; bring to a boil.

6

Reduce heat to low and simmer for 30 minutes, skimming any foam.

7

Add rice and cook until tender, about 15-20 minutes.

8

Stir in chopped cabbage and diced tomatoes; cook for 5 more minutes.

9

Season with salt, black pepper, and lemon juice to taste.

10

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Canja de GalinhaChicken Canja

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