HOW TO MAKE YELLOW RICE WITH GARLIC " BRAZILIAN TASTE" | YUMMY KIDS LOVE THIS RECIPE

turmeric

💰Cheaper: saffron

Saffron provides a similar color but is significantly more expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat olive oil in a pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and sauté until fragrant, about 1 minute.

Add turmeric and stir to coat the onions and garlic evenly.

Pour in vegetable broth and bring to a boil.

Add the drained rice and salt, stirring to combine.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes.

Fluff the rice with a fork and season with black pepper.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: