THE BEST !!!!! KEBAB PLATTER in a STONE OVEN WOOD FIRED Turkish Food. ASMR. DIY

beef or lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef or lamb.

yellow rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option, while white rice is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Marinate the meat in olive oil, garlic, cumin, paprika, salt, black pepper, and lemon juice for at least 1 hour.

Preheat the grill to medium-high heat.

Thread the marinated meat onto skewers, alternating with bell peppers, onion, and zucchini.

Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Meanwhile, prepare the yellow rice by cooking it in vegetable broth according to package instructions.

In a separate pan, sauté carrots and chickpeas in olive oil until tender, about 5-7 minutes.

Fluff the cooked yellow rice with a fork and stir in chopped fresh parsley.

Serve the grilled kebabs over a bed of yellow rice with sautéed vegetables on the side.

Garnish with additional parsley and lemon wedges if desired.

Cooking Techniques

Spice Level:

Allergens