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Turkish Style Chicken Shish Kebab | Simple and Delish by Canan

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Simple and Delish by Canan
Simple and Delish by Canan
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Recipe Information

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Video-Specific Recipe

Turkish Chicken Shish Kebab

Cultural Context

Originating from the diverse culinary landscape of Turkey, Chicken Shish Kebab is a popular street food that showcases the country's love for grilled meats. Traditionally enjoyed during gatherings and celebrations, it reflects the communal spirit of Turkish dining. Today, variations of shish kebab can be found worldwide, often adapted to local tastes and ingredients, making it a beloved dish across many cultures.

TurkishTRmain
45 min
medium
4 servings
Servings4
1 lb Chicken thighs
Pita bread
Shishito Pepper
Tomatoes
Olive oil
3 tablespoon whole milk Greek yogurt
2 tablespoon olive oil
2 or 3 garlic cloves
1/2 lemon juice
2 teaspoon ground cumin
2 tablespoon paprika
1 teaspoon cayenne pepper
Salt
Pepper

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Chicken thighs are juicier, while turkey is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories, while sour cream is more accessible.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often less expensive.

1

Marinate the chicken thighs in a mixture of Greek yogurt, olive oil, minced garlic, lemon juice, ground cumin, paprika, cayenne pepper, salt, and pepper.

2

Thread the marinated chicken onto skewers.

3

Grill the skewers until the chicken is golden brown and cooked through.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

8 inch stainless steel skewers

Spice Level:

🌶️🌶️🌶️

Also Known As

Shish TavukChicken Kebab

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