How to make shish kebab with yellow rice mix with vegetables

beef or lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef or lamb.

yellow rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option, while white rice is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Marinate the steak in a bag for two days.

Cut the bell peppers into desired sizes, removing the seeds.

Cut the zucchini into thick slices and place in a bowl with the other vegetables.

Season the vegetables with salt, garlic sauce, and olive oil, then mix well.

Thread the beef, zucchini, and bell peppers onto bamboo skewers, alternating them.

Season the chicken with a tablespoon of a wet seasoning, seasoning salt, and black pepper, then mix together.

Grill the skewers on a grill, while some are being slow-cooked.

Prepare a pot of water on the stove and add eight chicken bouillon cubes to season the water.

Wait for the water to boil, then add two cups of parboiled rice and stir with a fork.

Add yellow coloring to the boiling water to achieve the desired color for the rice.

In a separate pan, heat olive oil and sauté onion and bell pepper before adding the mixed vegetables.

Cook the mixed vegetables until warmed through and flavors are combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens