Best Turkish chicken Shish Kebab recipe|| Easy and delicious Shish Kebab baguette

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Chicken thighs are juicier, while turkey is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories, while sour cream is more accessible.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often less expensive.

Cut chicken breast into bite-sized cubes.

In a bowl, combine olive oil, minced garlic, lemon juice, yogurt, paprika, cumin, oregano, salt, and black pepper to create a marinade.

Add chicken cubes to the marinade and mix well to coat evenly.

Cover the bowl and refrigerate for at least 1 hour, preferably overnight.

Soak skewers in water for 30 minutes if using wooden skewers.

Preheat the grill to medium-high heat.

Thread marinated chicken onto skewers, alternating with pieces of onion, bell pepper, and tomato.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove from the grill and let rest for a few minutes.

Garnish with fresh parsley before serving.

Serve with rice or flatbread and your choice of dipping sauce.

Cooking Techniques

Spice Level: