Authentic Turkish Chicken Shish Kebab (Tavouk) & Homemade Durum Wrap Flatbread

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Chicken thighs are juicier, while turkey is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories, while sour cream is more accessible.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often less expensive.

Grate the onion and squeeze out the juice, keeping the solids for another recipe.

In a bowl, mix the onion juice, yogurt, tomato paste, lemon juice, minced garlic, paprika, chili flakes, black pepper, thyme, cumin, salt, and vegetable oil to create the marinade.

Add the chicken legs to the marinade and mix well to coat evenly.

Cover and refrigerate for at least 1 hour, preferably overnight.

Prepare the flatbread by mixing water, milk, fresh yeast, sugar, and salt in a bowl.

Gradually add flour and knead until a soft dough forms, then let it rise until doubled in size.

Preheat the grill or griddle to medium-high heat.

Thread marinated chicken onto skewers, alternating with pieces of onion, bell pepper, and tomato.

Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.

Remove from the grill and let rest for a few minutes before serving.

Serve with flatbread and garnishes like lettuce, sweet peppers, and pickled cabbage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary