Easy Yellow Rice Recipe | How To Make Yellow Rice | HD Cooking Video

turmeric

💰Cheaper: saffron

Saffron provides a similar color but is significantly more expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Welcome to the channel and introduction to the recipe.

Add 2-3 tablespoons of oil to a small pot and preheat it.

Saute 1/3 cup of chopped onion in the pot.

Add 2 tablespoons of finely chopped yellow bell pepper and 1 orange bell pepper to the onions and continue to saute.

Add 2 minced cloves of garlic to the mixture and 1/8 teaspoon of salt to sweat the vegetables.

Saute until the onions are translucent and the bell peppers have softened.

Add 1 cup of pre-washed rice to the pot and combine it with the vegetables, toasting the rice for around 5 minutes.

Add the dry seasonings: 1 tablespoon of chicken powder, 1/4 teaspoon of ground turmeric, 1/4 teaspoon of granulated garlic powder, and 1/4 teaspoon of granulated onion powder, and stir for 1 minute.

Add 2 cups of water to the pot and stir gently, bringing it to a rolling simmer.

Cover the pot with a lid, lower the heat, and let it cook for around 15 to 18 minutes.

Once done, let the rice sit with the lid on for 5 to 10 minutes.

Remove the lid, fluff the rice, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary