20-Minute Cuban Yellow Rice in the Microwave | Easy Arroz Amarillo Recipe

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides a similar color and is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth maintains flavor while being plant-based.

Rinse the rice under cold water until the water runs clear.

Soak the saffron in a small bowl with warm water for 10 minutes.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 3-4 minutes.

Stir in the rice and cook for 2-3 minutes until slightly toasted.

Add chicken broth, saffron with its soaking water, cumin, bay leaves, salt, and black pepper.

Bring to a boil, then reduce heat to low and cover the pot.

Simmer for 20 minutes or until the rice is tender and liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and mix in peas and diced carrots.

Garnish with chopped cilantro and lime juice before serving.

Cooking Techniques

Spice Level: