Recetas: cómo hacer pollo a la milanesa, rebozado - cómo hacer pollo rebozado

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat adds fiber, while cornstarch is a gluten-free option.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is budget-friendly.

Flatten chicken breasts to an even thickness using a meat mallet.

Season chicken with salt, black pepper, garlic powder, onion powder, and cumin.

Dredge each chicken breast in flour, shaking off excess.

Dip floured chicken into beaten eggs, coating completely.

Coat chicken with bread crumbs, pressing to adhere evenly.

Heat olive oil in a large skillet over medium heat until shimmering.

Fry chicken in batches until golden brown, about 3-4 minutes per side.

Transfer cooked chicken to a paper towel-lined plate to drain excess oil.

Squeeze lime juice over the chicken before serving.

Garnish with chopped parsley, lettuce, tomato, onion, and avocado.

Cooking Techniques

Spice Level:

Allergens