COMO HACER ► DESAYUNO A LO CUBANO ► COCINA CUBANA ► RECETA

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta cheese provides a similar crumbly texture and tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option for frying.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans save time and are often cheaper.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Bananas can provide a similar sweetness at a lower cost.

Cook rice according to package instructions; set aside.

Heat olive oil in a skillet over medium heat.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cumin; cook until fragrant, about 1 minute.

Add black beans and heat through; season with salt and pepper to taste.

In a separate pan, heat oil over medium heat; fry plantains until golden brown, about 3-4 minutes per side.

In another skillet, fry eggs to desired doneness; season with salt and pepper.

Assemble plates with rice, black beans, fried plantains, and eggs.

Top with diced avocado, chopped tomato, and crumbled queso fresco.

Garnish with cilantro before serving.

Cooking Techniques

Spice Level:

Allergens