Toasted Cuban Breakfast Sandwich | Blackstone Griddle

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

roast pork

🥗Healthier: grilled chicken

💰Cheaper: cooked turkey

Grilled chicken is leaner and more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Preheat the Blackstone griddle on medium heat.

Cut the bread partially through, then cut all the way through to create a sandwich.

Spread unsalted butter on the cut side of the bread and place it cut side down on the griddle to toast.

After about 90 seconds, check the bread for a nice golden toast.

Crack 4 eggs directly onto the griddle and scramble them lightly with a spatula, seasoning with salt and pepper.

Spread mayonnaise and mustard on the other side of the toasted bread.

Layer ham, Swiss cheese, and pickles on the bread.

Once the eggs are cooked, place them on top of the layers in the sandwich.

Press the sandwich down with a weight to flatten it while toasting.

Toast each side of the sandwich for 60 to 90 seconds until crispy and the cheese is melted.

Cut the sandwich diagonally into triangles before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens