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Yellow rice recipe | නියම සිංහල කහ බත | easy rice recipe |traditional recipe | sri lanka yellow rice

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Chef Sapumal
Chef Sapumal
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Recipe Information

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Video-Specific Recipe

Sri Lankan Yellow Rice

Cultural Context

Sri Lankan Yellow Rice, known as Kaha Bath, is a vibrant dish often served at festive occasions and celebrations. It reflects the island's rich culinary heritage, where spices and coconut are staples. Traditionally, this dish is accompanied by curries and sambols, showcasing the balance of flavors in Sri Lankan cuisine. Today, it is enjoyed not just in Sri Lanka but also by food enthusiasts around the world, often adapted to local tastes and ingredients.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
2 cups long-grain rice
1 cup coconut milk
1 teaspoon salt
2 tablespoons ghee or oil
1 teaspoon turmeric

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: water + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is healthier but may alter texture.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is heart-healthy and lower in saturated fat.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with fewer calories.

1

Wash the rice well and soak it for about 20 minutes.

2

Heat butter in a pan and add all the ingredients.

3

Cook for about 2 minutes until fragrant.

4

Add turmeric and cook for about 30 seconds.

5

Add coconut milk and salt to taste.

6

Cover and cook for 5 minutes, then reduce heat and cover again.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potwooden spoonmeasuring cupsstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Kaha BathSaffron Rice

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