Yellow rice recipe | නියම සිංහල කහ බත | easy rice recipe |traditional recipe | sri lanka yellow rice
Recipe Information
Sri Lankan Yellow Rice
Cultural Context
Sri Lankan Yellow Rice, known as Kaha Bath, is a vibrant dish often served at festive occasions and celebrations. It reflects the island's rich culinary heritage, where spices and coconut are staples. Traditionally, this dish is accompanied by curries and sambols, showcasing the balance of flavors in Sri Lankan cuisine. Today, it is enjoyed not just in Sri Lanka but also by food enthusiasts around the world, often adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: water + coconut extract
Low-fat coconut milk reduces calories while maintaining flavor.
long-grain rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice is healthier but may alter texture.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is heart-healthy and lower in saturated fat.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide similar crunch with fewer calories.
Wash the rice well and soak it for about 20 minutes.
Heat butter in a pan and add all the ingredients.
Cook for about 2 minutes until fragrant.
Add turmeric and cook for about 30 seconds.
Add coconut milk and salt to taste.
Cover and cook for 5 minutes, then reduce heat and cover again.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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