Sockerkaka (Swedish Sugary Sponge Cake)
Recipe Information
Sockerkaka
Cultural Context
Sockerkaka is a traditional Swedish sponge cake, often enjoyed with coffee or tea. It is a simple yet delightful cake that can be served plain or with various toppings.
Melt the butter and heat the milk in the microwave for 1 minute.
Mix the warm milk and melted butter together.
Add the milk and butter mixture into the flour.
Combine all ingredients and mix well.
Pour the batter into a baking dish.
Bake for 40 minutes at 175°C (347°F) on the lower part of the oven.
Spice Level:
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