Swedish Sockerkaka – Easy Fluffy Sponge Cake for Every Occasion

Begin by discussing the inspiration for making Sockerkaka, a Swedish sponge cake.

Measure out 3 deciliters of sugar (approximately 260 grams) and set aside.

Crack 3 eggs into a mixing bowl.

Measure 3.5 deciliters of flour (200 grams) and add it to the bowl.

Add 2 tablespoons of baking powder to the mixture.

Zest a lemon and add the zest to the mixture for flavor.

Mix the dry ingredients together until combined.

Melt 50 grams of butter and 1.2 deciliters of milk (150 grams) in the microwave.

Butter and flour a baking pan to prepare it for the batter.

Pour the batter into the prepared pan.

Place the pan on the bottom rack of the oven and bake for 35 minutes.

Equipment Needed

Spice Level: