CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
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Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.
Ingredients
- ●chicken
- ●egg noodles
- ●soy sauce
- ●vegetables
- ●ginger
- ●garlic
- ●scallions
- ●sesame oil
Instructions
- 1Cook the egg noodles according to package instructions and drain.
- 2In a large pan or wok, heat sesame oil over medium-high heat.
- 3Add minced garlic and ginger, sauté until fragrant.
- 4Add sliced chicken and cook until browned and cooked through.
- 5Stir in chopped vegetables and cook until tender-crisp.
- 6Add cooked noodles and soy sauce, tossing to combine.
- 7Garnish with sliced scallions before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
egg noodles
Healthier: whole grain noodles
Cheaper: rice noodles
Whole grain noodles offer more fiber; rice noodles can be less expensive.
Techniques
stir-fried
Equipment
panwokpot
🌶️🌶️🌶️Lowsoy
Also Known As
Chow MeinStir-Fried Noodles
Ingredients
- ●2 cups egg noodles
- ●1 lb chicken breast, sliced
- ●4 cups chicken broth
- ●1 cup carrots, sliced
- ●1 cup celery, sliced
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●2 tbsp soy sauce
- ●1 tsp black pepper
- ●1 tsp salt
- ●2 tbsp olive oil
- ●1/4 cup green onions, chopped
Instructions
- 1Cook the egg noodles according to package instructions, then drain and set aside.
- 2In a large pot, heat olive oil over medium heat.
- 3Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 4Add the sliced chicken breast to the pot and cook until browned on all sides.
- 5Stir in the sliced carrots and celery, cooking for an additional 5 minutes.
- 6Pour in the chicken broth and bring to a boil.
- 7Reduce heat and add the cooked egg noodles, soy sauce, salt, and black pepper.
- 8Simmer for 10 minutes, allowing the flavors to meld together.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with chopped green onions.
Equipment
large potcolandercutting boardknifemeasuring cupsmeasuring spoons
Ingredients
- ●200g egg noodles
- ●300g chicken breast, sliced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 cup bell peppers, sliced
- ●1/2 cup carrots, julienned
- ●1/4 cup green onions, chopped
- ●2 cloves garlic, minced
- ●1 tbsp vegetable oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Cook the egg noodles according to package instructions, drain, and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.
- 5Add the bell peppers and carrots to the pan, stir-frying for another 3-4 minutes until they are tender-crisp.
- 6Stir in the cooked noodles, soy sauce, oyster sauce, sesame oil, black pepper, and salt.
- 7Toss everything together until well combined and heated through, about 2-3 minutes.
- 8Remove from heat and stir in the chopped green onions.
- 9Serve hot, garnished with additional green onions if desired.
Equipment
large panwokcooking potstrainer
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